Makes 8 mini burgers


1 pound ground turkey

1 small onion, grated

3 garlic cloves, minced

1 tablespoon paprika

1 teaspoon cumin

1 teaspoon ground ginger

1 teaspoon garlic powder

½ teaspoon cinnamon,

¼ teaspoon cayenne

¼ teaspoon ground cloves

Salt and freshly ground pepper to taste


In a medium bowl, combine all the ingredients and mix well. Divide the mixture into 8 equal parts. Form a burger patty from each part. Grill on medium-high heat for about 8-10 minutes per side, or until an instant-read thermometer registers 165 Fahrenheit. Serve inside a warm pita bread with tzatziki sauce and feta cheese.