From the Notebook

Moroccan Mini Turkey Burgers

Published
Moroccan Mini Turkey Burgers

In a medium bowl, combine all the ingredients and mix well. Divide the mixture into 8 equal parts. Form a burger patty from each part. Grill on medium-high heat for about 8-10 minutes per side, or until an instant-read thermometer registers 165 Fahrenheit. Serve inside a warm pita bread with tzatziki sauce and feta cheese.

Ingredients

  • 1 pound ground turkey
  • 1 small onion, grated
  • 3 garlic cloves, minced
  • 1 tablespoon paprika
  • 1 teaspoon cumin
  • 1 teaspoon ground ginger
  • 1 teaspoon garlic powder
  • ½ teaspoon cinnamon,
  • ¼ teaspoon cayenne
  • ¼ teaspoon ground cloves
  • Salt and freshly ground pepper to taste

Method

  1. In a medium bowl, combine all the ingredients and mix well. Divide the mixture into 8 equal parts. Form a burger patty from each part. Grill on medium-high heat for about 8-10 minutes per side, or until an instant-read thermometer registers 165 Fahrenheit. Serve inside a warm pita bread with tzatziki sauce and feta cheese.

Bon Appétit

Originally published on Daga's Cooking Journal.